HUMMUS & (Chick Pea and Tahini Dip)
Hummus, the most popular dip in the Middle East, is a “must” at every dinner and gathering where food is…
FRENCH ARTICHOKE DIP X
Drain and chop artichokes. Mix with the remaining ingredients and refrigerate 2 to 3 hours before serving. Variation: Place dip…
MUHAMMARA & (Roasted Red Pepper and Walnut Dip)
Muhammara is served as a condiment with grilled meats and chicken. It is also great as a dip or a…
SAMBOOSIKS (Meatfilled Filo Rolls)
Preheat oven to 350 degrees. Line a large shallow baking pan with parchment, or foil and brush with 2 Tbsp…
KEFTEDES (Greek Meatball Appetizers)
Serve Keftedes with Yogurt-Sour Cream Dip (page 14) at your next party. Try them in your favorite spaghetti sauce in…
HOT AND SPICY WINGS
Preheat oven to 450 degrees. Line a large shallow baking pan with parchment, or use foil and spray with non-stick…
KIBBIE BALL APPETIZERS (Meatballs with Bulgur and Onions)
Preheat oven to 350 degrees. Spray a large shallow baking pan with non-stick spray. Place all ingredients in a bowl…
TYROPITAS X (Filo-wrapped Cheese Appetizers)
Place cheeses, onion, egg and Greek HERB BLEND in a bowl and mix well. To roll and bake Tyropitas, follow…
SPANAKOPITA TRIANGLES X (Filo-wrapped Spinach and Cheese Appetizers)
Squeeze water from the spinach. Place in a bowl and add the remaining filling ingredients. Mix well. Place the filo…
MEDITERRANEAN BLACK BEAN & LAVOSH SWIRLS
Drain thoroughly. Transfer the beans to a food processor and add the parsley, cilantro, olive oil and HUMMUS SPICE. Process…