SESAME GARLIC FRENCH BREAD
Preheat oven to broil. In a small bowl, blend oil or butter and crushed garlic. Mix in sesame seeds. Cut…
TURKEY CUTLETS WITH ORANGE HERB SAUCE
This elegant dish is surprisingly quick and easy to prepare. Add Moroccan Couscous Pilaf and Spinach Salad with Lebanese Dressing …
MONA’S FILO-WRAPPED CHICKEN WITH SPINACH AND RICOTTA FILLING
This recipe was developed for our daughter Mona’s wedding. Just like the Filo-wrapped Chicken Breast recipe for her sister, Angie,…
STEAK AND PASTA SALAD
This salad is equally delicious served slightly warm or served cold. It makes an attractive and hearty luncheon salad, arranged…
FRENCH ARTICHOKE DIP X
Drain and chop artichokes. Mix with the remaining ingredients and refrigerate 2 to 3 hours before serving. Variation: Place dip…
HERBED FRENCH FETA X
A platter of Herbed French Feta offers an elegant presentation on appetizer or buffet tables. Drizzle with 1 tsp olive…