Recipes

MEAT FATAYER(Meat Pies)

Prepare Fatayer Dough and set aside to rise. While dough is rising, mix all filling ingredients in a medium bowl.…

ZUCCHINI AND ONION SAUTÉ &

This vegetable dish lends itself to almost any menu, with the added bonus of quick and easy preparation Place zucchini,…

Fresh Tomato and Cucumber Salad

Prepare vegetables and mix in the mint, olive oil and SESAME TAHINI SAUCE SPICE. Salad may be prepared ahead and…

ARABIC COFFEE (Also known as Turkish Coffee)

Coffee in the Middle East and Greece is served in small (demitasse) cups and is thick, dark and usually sweet.…

BÉCHAMEL SAUCE (White Sauce)

Many dishes are enhanced with the addition of a good Béchamel Sauce, which is commonly known as “white sauce”. The…

CLARIFIED BUTTER (Ghee)

Clarified Butter does not need to be refrigerated. Store it in an airtight container in a cupboard or on your…

FROUTAKE YOURTI (Yogurt with Fresh Berries)

For each serving, place 1/3 cup yogurt on a dessert dish. Drizzle with 1 Tbsp honey. Top with 1/3 cup…

MIXED FRUIT WITH YOGURT AND HONEY

Place the crushed pineapple with its juice in a large bowl. Stir in the orange juice concentrate. Add the strawberries…

SLICED CITRUS WITH HONEY AND ROSEWATER

Peel the fruit with a sharp knife, removing the white pith. Cut into 1/4 inch slices and arrange on individual…

COGNAC SYRUP

Place all the ingredients, except the Cognac or Gran Marnier, in a medium saucepan and bring to a boil. Reduce…