Recipes

Fresh Tomato and Cucumber Salad

ARABIC COFFEE (Also known as Turkish Coffee)

  Coffee in the Middle East and Greece is served in small (demitasse) cups and is thick, dark and usually…

BÉCHAMEL SAUCE (White Sauce)

Many dishes are enhanced with the addition of a good Béchamel Sauce, which is commonly known as “white sauce”. The…

CLARIFIED BUTTER (Ghee)

Clarified Butter does not need to be refrigerated. Store it in an airtight container in a cupboard or on your…

FROUTAKE YOURTI (Yogurt with Fresh Berries)

For each serving, place 1/3 cup yogurt on a dessert dish. Drizzle with 1 Tbsp honey. Top with 1/3 cup…

MIXED FRUIT WITH YOGURT AND HONEY

Place the crushed pineapple with its juice in a large bowl. Stir in the orange juice concentrate. Add the strawberries…

SLICED CITRUS WITH HONEY AND ROSEWATER

Peel the fruit with a sharp knife, removing the white pith. Cut into 1/4 inch slices and arrange on individual…

COGNAC SYRUP

Place all the ingredients, except the Cognac or Gran Marnier, in a medium saucepan and bring to a boil. Reduce…

RAVANI (Greek Cognac Cake)

Preheat oven to 350 degrees. Spray a tube or bundt cake pan with non-stick spray. Blend the flour, farina, baking…

WHIPPED CREAM

This recipe for whipped cream is very stable because of the added gelatin. It can be made one day ahead.…