KANAFI (Shredded Filo Dough with Cheese)
This easy to prepare cheese dessert is called KATAIFI in Greek and is sometimes made with walnuts (the same filling…
GALATOBOUREKO (Greek Custard in Filo)
Preheat oven to 350 degrees. Place the milk, farina, sugar, butter, vanilla and lemon zest in a medium saucepan. Cook…
CHOCOLATE BAKLAVA ROLLS
Preheat oven to 325 degrees. Brush a large, shallow baking pan with 2 Tbsp of the Clarified Butter. Place Nutella…
BIRD’S NEST BAKLAVA
Mix the walnuts with the spices and sugar. Set aside. Lay the filo dough on the table with the narrow…
BASIC SYRUP
This syrup is used in many Middle Eastern and Greek pastries. The orange flower water and rose water are traditional…
BAKLAVA (Filo and Walnut Pastry)
Baklava is the most popular dessert in the entire Mediterranean area. If you have never worked with filo dough, be…
RICE PUDDING
This rice pudding is enormously popular at the Middle Eastern Bakery & Deli where it was developed. The hint of…
ORTHODOX CHURCH HOLY BREAD
This bread, also called, QURBAN in Arabic and PROSPHORON in Greek is used in Orthodox church services. Before beginning, see…