This easy to prepare cheese dessert is called KATAIFI in Greek and is sometimes made with walnuts (the same filling as in baklava) instead of cheese. Either way, it is especially delicious served warm. Preheat oven to 350 degrees. Spray a 12x18 inch baking pan with non-stick spray. Pour 1/4 cup Clarified Butter on the bottom of the baking pan. Cut the kataifi dough into 1 inch pieces and separate the strands. Distribute half of the dough on the bottom of the pan. Drizzle with 1/4 cup more Clarified Butter. Slice the sweet white cheese or mozzarella and arrange over the kataifi dough in the pan. Spread the ricotta over the sliced cheese. Distribute the rest of the dough on top of the cheese. Drizzle with the remaining Clarified Butter. Bake for 20 to 25 minutes. Place under broiler for 2 to 3 minutes until the top begins to brown. Remove from oven and cut into 3 rows lengthwise and 5 rows widthwise. Pour 1 1/2 cups of the prepared syrup over top. Sprinkle with the chopped pistachios. Serve immediately. Pass the extra syrup in a bowl for those who prefer more. Kanafi is best served hot out of the oven. Unbaked Kanafi may be stored, well wrapped, in the refrigerator for 1 to 2 days. Remove from refrigerator about 30 minutes before baking to bring to room temperature.