BÉCHAMEL SAUCE (White Sauce)
Many dishes are enhanced with the addition of a good Béchamel Sauce, which is commonly known as “white sauce”. The…
CLARIFIED BUTTER (Ghee)
Clarified Butter does not need to be refrigerated. Store it in an airtight container in a cupboard or on your…
ORTHODOX CHURCH HOLY BREAD
This bread, also called, QURBAN in Arabic and PROSPHORON in Greek is used in Orthodox church services. Mix Ingredients: Place…
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TALAMEE & (Syrian Bread)
I have happy memories from my childhood of my mother baking these round, flat loaves. On baking days there was…
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VASILOPITA (Greek New Year’s Bread)
Vasilopita is the same basic bread as Tsoureki. Instead of the Easter egg, it has a coin baked in the…
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TSOUREKI (Greek Easter Bread)
This mildly sweet and deliciously flavored, fragrant bread is a special treat after a long Lenten season. It is especially…
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PITA PIZZAS
Mix sauce ingredients in a small pan and simmer for 1 to 2 minutes. Place pitas on a cookie sheet,…
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GARDEN PIZZA
Homemade pizza is quick and easy with this simplified recipe. While the dough is rising, prepare the sauce and vegetables.…