DOLMADES (Stuffed Grape Leaves)
Filling: Place the rice and water in a small saucepan. Bring to a boil. Reduce heat and simmer 7 to…
SHEIKH EL MAHSHI (Stuffed Eggplant Boats)
The Arabic name of this dish translates to “The Sheik of Stuffed Dishes”. It offers an impressive presentation and is…
KOOSAMAHSHI (Stuffed Squash)
The variety of squash used in the Middle East is a very light green and is sweeter tasting than our…
MEATLESS SHEIKH EL MAHSHI (Stuffed Eggplant Boats)
This is the vegetarian version of a very special dish that translates into “The Sheik of Stuffed Dishes.” Serve it…
MEATLESS DOLMADES (Stuffed Grape Leaves)
Meatless Dolmades are popular as a main dish or as part of a large buffet. They are often served cold…