Spice Bazaar’s Cookbook features over 180 recipes, including 110 vegetarian and vegan recipes that are enhanced by SPICE BAZAAR BLENDS. With Mary’s (the author of the Spice Bazaar’s cookbook) simple, straightforward instructions, you can prepare wonderful everyday meals for your family or festive feasts for your special occasions.
Paymon (Spice Bazaar owner) started his first restaurant in 1988 in Las Vegas; his goal was to serve high quality authentic Mediterranean food. Paymon’s Fresh Kitchen and Lounge is the recipient of local and national awards including the prestigious Review-Journal newspaper’s “Best of Las Vegas”29 times, “Excellent” rating from Zagat Survey since 2004, Restaurateur of the year From NvRA and CityLife magazine’s Best Independently Owned Restaurant. Paymon’s also featured on The Food Network. Paymon wanted to share the secrets of his delicious food creations so you too, can prepare his delicious dishes quickly and easily in your own kitchen.