Meats

MEAT FATAYER(Meat Pies)

Prepare Fatayer Dough and set aside to rise. While dough is rising, mix all filling ingredients in a medium bowl.…

FATAYER DOUGH & (Meat and Spinach Pie Dough)

Prepare Dough: Mix 4 cups flour, salt, sugar and yeast in a large bowl. With a wooden spoon, stir in…

ORANGE-GLAZED HAM STEAKS

With this recipe you can enjoy the flavor of slow-baked ham in less than 10 minutes for a quick and…

GRECIAN LAMB SHANKS WITH WHITE BEANS

Preheat oven to 375 degrees. Spray a 9 x 13 inch baking pan with non-stick spray. Trim lamb shanks of…

KEFTEDES IN WINE SAUCE (Greek Meatballs in Wine Sauce)

Place sauce ingredients in a bowl and stir to blend. Set aside. Place meatball ingredients in a bowl and mix…

PASTICCIO (Greek Macaroni and Meat Casserole) Pastitsio – Greek pasta

As with Moussaka, the secret to easy preparation is assembling all of the ingredients before beginning and completing the sections…

JORDANIAN TAJIN (Oven-baked Lamb Stew)

Spray a 9×13 inch baking pan with non-stick spray. Heat olive oil in a medium saucepan. Add lamb and 2…

MOROCCAN LAMB COUSCOUS

Sprinkle lamb with MOROCCAN BLEND. Heat Clarified Butter in a large deep frying pan. Add the lamb and sauté over…

MADABA MEATLOAF AND VEGETABLE CASSEROLE

This is a variation of a favorite dish from Madaba, Jordan where my father and my husband were from. Preheat…

LAMB OUZI (Lamb and Rice Platter)

This is a traditional special occasion main dish in Jordan, where a whole lamb is often prepared to serve large…