MALFOOF (Cabbage Rolls)
Cabbage rolls take a little extra time to prepare, but they can be rolled and cooked a day before serving.…
DOLMADES (Stuffed Grape Leaves)
Filling: Place the rice and water in a small saucepan. Bring to a boil. Reduce heat and simmer 7 to…
KIBBIE (Ground Meat with Bulgur, Onions and Pine Nuts)
Serve Baked Kibbie with Syrian Rice , Stuffed Grape Leaves , Tsatsiki and a salad for a traditional Arabic “company’s…
TESBINA’S FAVORITE (Ground Meat with Tomatoes and Peas)
This recipe was my mother’s quick-fix meal when she was late with dinner and had a lot of hungry children…
KOOSAMAHSHI (Stuffed Squash)
The variety of squash used in the Middle East is a very light green and is sweeter tasting than our…
KIFTA BAKED WITH TAHINI SAUCE
Preheat oven to 350 degrees. Spray a 9×13 inch baking pan with non-stick spray. Prepare the Tahini Sauce using 2…
LUBIA BI LAHAM (Green Bean and Lamb Stew)
Trim lamb of excess fat and place in a large saucepan with olive oil, onion, salt, pepper and MIDDLE B…
KIFTA KABOBS (Ground Meat Kabobs)
Place all the ingredients in a bowl and mix thoroughly. Divide into 12 portions. Shape each portion into a sausage…