MEAT FATAYER(Meat Pies)
Prepare Fatayer Dough and set aside to rise. While dough is rising, mix all filling ingredients in a medium bowl.…
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FROUTAKE YOURTI (Yogurt with Fresh Berries)
For each serving, place 1/3 cup yogurt on a dessert dish. Drizzle with 1 Tbsp honey. Top with 1/3 cup…
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SWORDFISH KABOBS
Rinse fish and pat dry. Cut into 1 inch cubes. Blend yogurt, GARAM MASALA INDIAN BLEND and salt in a…
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TANDOORI CHICKEN
Rinse chicken and pat dry. Cut two or three deep gashes in each chicken piece. Mix yogurt and TANDOORI BOMBAY…
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CHICKEN IN TANDOORI ALMOND SAUCE
Rinse chicken and pat dry. Set aside. In a bowl, mix together yogurt and sour cream. Set aside. Place almonds,…
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FRENCH CAULIFLOWER
Cut cauliflower into florets. Place florets, red pepper strips, and 1 cup water in a medium saucepan. Steam until tender-crisp,…
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TANDOORI DRESSING
Blend yogurt, mayonnaise and TANDOORI BOMBAY BLEND together in a bowl until smooth.
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RAITA (Indian Yogurt and Cucumber Sauce)
Raita is the cooling cucumber sauce that is served with hot dishes in Indian restaurants. Place the grated cucumber in…
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TSATSIKI (Yogurt and Cucumber Salad with Garlic and Mint)
Line a strainer with a double layer of cheesecloth or paper towels and set in a bowl. Place the yogurt…
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TARATORI SOUP X (Greek Cold Yogurt and Cucumber Soup)
This cold soup is especially refreshing on warm summer days. It’s great as a light snack or with a…