MEAT FATAYER(Meat Pies)
Prepare Fatayer Dough and set aside to rise. While dough is rising, mix all filling ingredients in a medium bowl.…
FROUTAKE YOURTI (Yogurt with Fresh Berries)
For each serving, place 1/3 cup yogurt on a dessert dish. Drizzle with 1 Tbsp honey. Top with 1/3 cup…
SWORDFISH KABOBS
Rinse fish and pat dry. Cut into 1 inch cubes. Blend yogurt, GARAM MASALA INDIAN BLEND and salt in a…
TANDOORI CHICKEN
Rinse chicken and pat dry. Cut two or three deep gashes in each chicken piece. Mix yogurt and TANDOORI BOMBAY…
CHICKEN IN TANDOORI ALMOND SAUCE
Rinse chicken and pat dry. Set aside. In a bowl, mix together yogurt and sour cream. Set aside. Place almonds,…
FRENCH CAULIFLOWER
Cut cauliflower into florets. Place florets, red pepper strips, and 1 cup water in a medium saucepan. Steam until tender-crisp,…
TANDOORI DRESSING
Blend yogurt, mayonnaise and TANDOORI BOMBAY BLEND together in a bowl until smooth.
RAITA (Indian Yogurt and Cucumber Sauce)
Raita is the cooling cucumber sauce that is served with hot dishes in Indian restaurants. Place the grated cucumber in…
TSATSIKI (Yogurt and Cucumber Salad with Garlic and Mint)
Line a strainer with a double layer of cheesecloth or paper towels and set in a bowl. Place the yogurt…
TARATORI SOUP X (Greek Cold Yogurt and Cucumber Soup)
This cold soup is especially refreshing on warm summer days. It’s great as a light snack or with a…