MANAEESH & (Zatar Herb Bread)
This short-cut version of a popular Middle Eastern breakfast and snack bread is ready in a few minutes. If you…
ZATAR PITA CHIPS
Preheat oven to 350 degrees. In a small bowl, mix ALL GOOD SPICE and the zatar. Split pitas open and…
PASTICCIO (Greek Macaroni and Meat Casserole) Pastitsio – Greek pasta
As with Moussaka, the secret to easy preparation is assembling all of the ingredients before beginning and completing the sections…
MOUSSAKA (Greek Eggplant and Meat Casserole)
This classic Greek dish is perfect for entertaining. Because it is prepared ahead, you will enjoy more time with your…
MADABA MEATLOAF AND VEGETABLE CASSEROLE
This is a variation of a favorite dish from Madaba, Jordan where my father and my husband were from. Preheat…
LAMB OUZI (Lamb and Rice Platter)
This is a traditional special occasion main dish in Jordan, where a whole lamb is often prepared to serve large…
KIBBIE (Ground Meat with Bulgur, Onions and Pine Nuts)
Serve Baked Kibbie with Syrian Rice , Stuffed Grape Leaves , Tsatsiki and a salad for a traditional Arabic “company’s…
TESBINA’S FAVORITE (Ground Meat with Tomatoes and Peas)
This recipe was my mother’s quick-fix meal when she was late with dinner and had a lot of hungry children…
FILO-WRAPPED HALIBUT WITH SPINACH AND RICOTTA FILLING
This variation of Mona’s Filo-wrapped Chicken with Spinach and Ricotta Filling is an elegant and delicious main course. It is…
SEAFOOD GREEK FRIED FISH WITH AVGOLEMONO SAUCE
Rinse filets and pat dry. Sprinkle on both sides with RANDA‘S SPICE and HELLENIC HERB BLEND and dredge in flour.…