MANAEESH & (Zatar Herb Bread)
This short-cut version of a popular Middle Eastern breakfast and snack bread is ready in a few minutes. If you…
ZATAR PITA CHIPS
Preheat oven to 350 degrees. In a small bowl, mix ALL GOOD SPICE and the zatar. Split pitas open and…
PASTICCIO (Greek Macaroni and Meat Casserole) Pastitsio – Greek pasta
As with Moussaka, the secret to easy preparation is assembling all of the ingredients before beginning and completing the sections…
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MOUSSAKA (Greek Eggplant and Meat Casserole)
This classic Greek dish is perfect for entertaining. Because it is prepared ahead, you will enjoy more time with your…
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MADABA MEATLOAF AND VEGETABLE CASSEROLE
This is a variation of a favorite dish from Madaba, Jordan where my father and my husband were from. Preheat…
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LAMB OUZI (Lamb and Rice Platter)
This is a traditional special occasion main dish in Jordan, where a whole lamb is often prepared to serve large…
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KIBBIE (Ground Meat with Bulgur, Onions and Pine Nuts)
Serve Baked Kibbie with Syrian Rice , Stuffed Grape Leaves , Tsatsiki and a salad for a traditional Arabic “company’s…
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TESBINA’S FAVORITE (Ground Meat with Tomatoes and Peas)
This recipe was my mother’s quick-fix meal when she was late with dinner and had a lot of hungry children…
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FILO-WRAPPED HALIBUT WITH SPINACH AND RICOTTA FILLING
This variation of Mona’s Filo-wrapped Chicken with Spinach and Ricotta Filling is an elegant and delicious main course. It is…
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SEAFOOD GREEK FRIED FISH WITH AVGOLEMONO SAUCE
Rinse filets and pat dry. Sprinkle on both sides with RANDA‘S SPICE and HELLENIC HERB BLEND and dredge in flour.…