Makes 1 roll, 4 to 5 servings This variation of Mona’s Filo-wrapped Chicken with Spinach and Ricotta Filling is an elegant and delicious main course. It is a welcome alternative to meat and chicken. To prepare, use ingredients and follow instructions in the recipe for Mona’s Filo-wrapped Chicken with Spinach and Ricotta Filling (page 84), substituting 1 1/2 lb halibut filets or other firm fish in place of the chicken.

FILO-WRAPPED HALIBUT WITH SPINACH AND RICOTTA FILLING

Average rating 0 / 5. 0

Category

All Good Spice

Breads

HERBES DE FRANCE

KIBBIE SPICE

Servings

Makes 1 roll, 4 to 5 servings

Author