Makes 1 roll, 4 to 5 servings
This variation of Mona’s Filo-wrapped Chicken with Spinach and
Ricotta Filling is an elegant and delicious main course. It is a welcome
alternative to meat and chicken.
To prepare, use ingredients and follow instructions in the recipe for
Mona’s Filo-wrapped Chicken with Spinach and Ricotta Filling (page
84), substituting 1 1/2 lb halibut filets or other firm fish in place of the
chicken.
Category
All Good Spice
Breads
HERBES DE FRANCE
KIBBIE SPICE
Servings
Makes 1 roll, 4 to 5 servings
Author