This variation of Mona’s Filo-wrapped Chicken with Spinach and
Ricotta Filling is an elegant and delicious main course. It is a welcome
alternative to meat and chicken.
To prepare, use ingredients and follow instructions in the recipe for
Mona’s Filo-wrapped Chicken with Spinach and Ricotta Filling (page
84), substituting 1 1/2 lb halibut filets or other firm fish in place of the
chicken.
Filling:
Category
All Good Spice
Breads
HERBES DE FRANCE
KIBBIE SPICE
Servings
Makes 1 roll, 4 to 5 servings
Author
- 1 10 oz pkg frozen chopped spinach, defrosted
- 1 egg, lightly beaten 1/4 cup plain bread crumbs 1/4 cup diced onion
- 1/2 cup ricotta cheese 1 Tbsp lemon juice
- 1 Tbsp Clarified Butter
- 1 tsp SPICE BAZAAR ALL GOOD SPICE
- 1 tsp SPICE BAZAAR HERBES DE FRANCE
- 1 1/2 lb boneless, skinless turkey or chicken breast
- SPICE BAZAAR ALL GOOD SPICE
- 1/2 lb 12x17" filo dough, defrosted
- (see Handling Filo Dough,