Seafood

SALMON TANDOORI

Sprinkle salmon steaks with lemon juice and set aside. Heat oil in a large shallow frying pan. Add onion, garlic,…

SHRIMP WITH FETA

Preheat broiler. Heat oil in a large, deep frying pan. Add onion, garlic, green bell pepper and FALAFEL SPICE. Sauté…

MASALA TROUT WITH NUTS AND CURRANTS

Preheat oven to 350 degrees. Line a 9×13 inch pan with parchment, or use foil and spray with non-stick spray.…

ETHIOPIAN EGGPLANT AND SHRIMP

Prepare Ethiopian Eggplant Relish, adding 1/4 to 1/2 cup water if it is very thick. Stir in the shrimp and…

CODFISH IN ETHIOPIAN TOMATO SAUCE

Heat oil in a large deep frying pan. Add onion, garlic and ETHIOPIAN BERBERE SPICE and sauté over medium heat,…

SWORDFISH KABOBS

Rinse fish and pat dry. Cut into 1 inch cubes. Blend yogurt, GARAM MASALA INDIAN BLEND and salt in a…

BAKED FISH WITH TAHINI SAUCE

Preheat oven to 350 degrees. Line a 9×13 inch baking pan with foil and spray with non-stick spray. Place fish…

LEBANESE FISH FILETS

Follow the cooking procedure in the Greek Fried Fish recipe (above). When fish is done, transfer to a serving platter…