ZUCCHINI AND ONION SAUTÉ &
This vegetable dish lends itself to almost any menu, with the added bonus of quick and easy preparation Place zucchini,…
KOOSAMAHSHI (Stuffed Squash)
The variety of squash used in the Middle East is a very light green and is sweeter tasting than our…
HELLENIC CARROTS AND ZUCCHINI
In a small saucepan, boil carrots in water to cover until half cooked, 3 to 4 minutes. Drain well. Heat…
MINI ZUCCHINI FRITTATAS
This Frittata variation makes a quick and easy brunch entrée. It also makes a great sandwich with sliced tomatoes and…
FALAFEL (Fried Chick Pea Patties)
Throughout the Middle East, you will see street vendors with oversized woks frying Falafel and making sandwiches for hungry shoppers.…
STEAK AND PASTA SALAD
This salad is equally delicious served slightly warm or served cold. It makes an attractive and hearty luncheon salad, arranged…