GARAM MASALA INDIAN BLEND

MASALA TROUT WITH NUTS AND CURRANTS

Preheat oven to 350 degrees. Line a 9×13 inch pan with parchment, or use foil and spray with non-stick spray.…

SWORDFISH KABOBS

Rinse fish and pat dry. Cut into 1 inch cubes. Blend yogurt, GARAM MASALA INDIAN BLEND and salt in a…

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NEW DELHI EGGPLANT STEW

Slice eggplants into 1/4 inch rounds and then into 1/4 inch strips. Place in a colander and sprinkle generously with…

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MADRAS VEGETABLE STEW

This hearty vegetarian stew has many ingredients, but is very easy to prepare and cooks in less than 30 minutes.…

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DAL (Indian Lentils)

Dal is served as a traditional accompaniment to Indian meals or may be served over rice as a main dish.…

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MEATLESS SHEIKH EL MAHSHI (Stuffed Eggplant Boats)

Preheat oven to 450 degrees. Prepare Boats: Cut stems off the eggplants. Cut them in half lengthwise and then in…

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RAITA (Indian Yogurt and Cucumber Sauce)

Raita is the cooling cucumber sauce that is served with hot dishes in Indian restaurants. Place the grated cucumber in…

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RICH WHITE BEAN AND TOMATO SOUP

In a 4 quart pot, saut√© celery, onion, garlic and GARAM MASALA INDIAN BLEND in olive oil until onion is…