All Good Spice

Fresh Tomato and Cucumber Salad

ARABIC COFFEE (Also known as Turkish Coffee)

  Coffee in the Middle East and Greece is served in small (demitasse) cups and is thick, dark and usually…

BÉCHAMEL SAUCE (White Sauce)

Many dishes are enhanced with the addition of a good Béchamel Sauce, which is commonly known as “white sauce”. The…

CLARIFIED BUTTER (Ghee)

Clarified Butter does not need to be refrigerated. Store it in an airtight container in a cupboard or on your…

MANAEESH & (Zatar Herb Bread)

This short-cut version of a popular Middle Eastern breakfast and snack bread is ready in a few minutes. If you…

ZATAR PITA CHIPS

Preheat oven to 350 degrees. In a small bowl, mix ALL GOOD SPICE and the zatar. Split pitas open and…

PASTICCIO (Greek Macaroni and Meat Casserole)

As with Moussaka, the secret to easy preparation is assembling all of the ingredients before beginning and completing the sections…

MOUSSAKA (Greek Eggplant and Meat Casserole)

This classic Greek dish is perfect for entertaining. Because it is prepared ahead, you will enjoy more time with your…

KIFTA BAKED WITH POTATOES AND TOMATOES

Preheat oven to 350 degrees. Spray a 9×13 inch baking pan with nonstick spray. Place ingredients from Kifta Kabobs recipe…

FILO-WRAPPED HALIBUT WITH SPINACH AND RICOTTA FILLING

Makes 1 roll, 4 to 5 servings This variation of Mona’s Filo-wrapped Chicken with Spinach and Ricotta Filling is an…