IMJADARA WITH BULGUR (Lentil and Bulgur Pilaf)
1/2 cup brown lentils, rinsed 2 1/4 cups water, divided 1/2 cup diced onion 2 Tbsp olive oil 1/2 cup…
MOROCCAN COUSCOUS PILAF
Prepare Moroccan Couscous Pilaf to serve with the traditional Moroccan Chicken or Lamb Couscous Platter. Or serve it as a…
BULGUR PILAF
Slightly nutty and very flavorful, bulgur pilaf is a unique change of pace from rice or potatoes. In a medium…
RICE PILAF
In a medium saucepan, sauté celery and onion in butter or oil until lightly browned. Add rice and ATHENIAN GARDEN…