Spice Bazaar

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Moroccan Couscous Pilaf

Added on
Prep 5 min.
Cooking 10 min.
Total 15 min.
Yield Makes 3 cups

Prepare Moroccan Couscous Pilaf to serve with the traditional Moroccan Chicken or Lamb Couscous Platter. Or serve it as a side dish in place of rice or potatoes.

Place butter, peas, broth or water and MOROCCAN BLEND in a medium saucepan. Bring to a boil and stir in couscous. Cover and turn off heat. Let it sit for about 10 minutes until water is absorbed. Stir lightly with a fork to fluff before serving.


  • 1/4 c Butter or Oil
  • 1/2 c frozen Peas (optional)
  • 1 1/4 c low salt Chicken or Vegetable Broth, or water
  • 1 1/2 tsp Moroccan Blend
  • 1 c Couscous