ETHIOPIAN Berbere SPICE

BÉCHAMEL SAUCE (White Sauce)

Many dishes are enhanced with the addition of a good Béchamel Sauce, which is commonly known as “white sauce”. The…

SESAME GARLIC FRENCH BREAD

Preheat oven to broil. In a small bowl, blend oil or butter and crushed garlic. Mix in sesame seeds. Cut…

ORANGE-GLAZED HAM STEAKS

With this recipe you can enjoy the flavor of slow-baked ham in less than 10 minutes for a quick and…

ETHIOPIAN EGGPLANT AND SHRIMP

Prepare Ethiopian Eggplant Relish, adding 1/4 to 1/2 cup water if it is very thick. Stir in the shrimp and…

CODFISH IN ETHIOPIAN TOMATO SAUCE

Heat oil in a large deep frying pan. Add onion, garlic and ETHIOPIAN BERBERE SPICE and sauté over medium heat,…

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ETHIOPIAN CHICKEN STEW

This very easy one-dish meal is mildly hot. You can increase or decrease the heat by adjusting the amount of…

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OVEN-FRIED CHICKEN

When our youngest daughter, Randa, was 10 years old, she wanted to make fried chicken. In order to simplify the…

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SPINACH FETTUCCINE WITH BÉCHAMEL SAUCE AND VEGETABLES

Our daughter, Deena, created this recipe for a quick-fix meal after a long day at work. While the fettuccine is…

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HOT AND SPICY SHOESTRING FRIES

Preheat oven to 425 degrees. Line a shallow baking pan with parchment, or use foil and spray with non-stick spray.…

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IMJADARA WITH BULGUR (Lentil and Bulgur Pilaf)

In a medium saucepan, bring lentils and 1 cup water to a boil. Reduce heat and simmer, covered, 20 to…