
MADRAS VEGETABLE STEW
This hearty vegetarian stew has many ingredients, but is very easy to prepare and cooks in less than 30 minutes.…

DAL (Indian Lentils)
Dal is served as a traditional accompaniment to Indian meals or may be served over rice as a main dish.…

IMJADARA WITH BULGUR (Lentil and Bulgur Pilaf)
1/2 cup brown lentils, rinsed 2 1/4 cups water, divided 1/2 cup diced onion 2 Tbsp olive oil 1/2 cup…

IMJADARA WITH RICE (Lentil and Rice Pilaf)
In Middle Eastern families, this nutritious and homey meal is one of the first thing college kids ask for when…

EGYPTIAN LENTIL SOUP
In a 4 quart pot, sauté celery and onion in olive oil until onion is very brown. Add lentils, water…