SEAFOOD GREEK FRIED FISH WITH AVGOLEMONO SAUCE
Rinse filets and pat dry. Sprinkle on both sides with RANDA‘S SPICE and HELLENIC HERB BLEND and dredge in flour.…
CHICKEN OUZI (Chicken and Rice Platter)
This exotic and flavorful dish is served in Jordan on special occasions and to honor special guests. It makes a…
GARLICKY ENDIVE
Cut endive or collard greens into 2 inch pieces and rinse thoroughly. Drain and place in a large pot. It…
MEATLESS MALFOOF (Cabbage Rolls)
Filling Ingredients from Meatless Dolmades recipe 1 large head cabbage 1 Tbsp SPICE BAZAAR ATHENIAN GARDEN SPICE 1 tsp SPICE…
AVGOLEMONO SAUCE X (Greek Egg-lemon Sauce)
In a medium saucepan, melt butter over medium heat. Add flour and stir briskly until bubbly and color begins to…
AVGOLEMONO SOUP (Greek Egg-lemon Soup with Chicken)
This is the most popular Greek soup. Its richness and lemony flavor is very satisfying and is a wonderful addition…
HUMMUS & (Chick Pea and Tahini Dip)
Hummus, the most popular dip in the Middle East, is a “must” at every dinner and gathering where food is…
MEDITERRANEAN BLACK BEAN & LAVOSH SWIRLS
Drain thoroughly. Transfer the beans to a food processor and add the parsley, cilantro, olive oil and HUMMUS SPICE. Process…