MEAT FATAYER(Meat Pies)
Prepare Fatayer Dough and set aside to rise. While dough is rising, mix all filling ingredients in a medium bowl.…
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SLICED CITRUS WITH HONEY AND ROSEWATER
Peel the fruit with a sharp knife, removing the white pith. Cut into 1/4 inch slices and arrange on individual…
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LUBIA BI LAHAM (Green Bean and Lamb Stew)
Trim lamb of excess fat and place in a large saucepan with olive oil, onion, salt, pepper and MIDDLE B…
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SHISH-KABOB
If using lamb, have your butcher cut off the shank end of the leg, bone the rest of the leg,…
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CHICKEN OUZI (Chicken and Rice Platter)
This exotic and flavorful dish is served in Jordan on special occasions and to honor special guests. It makes a…
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MAQLUBA (Upside-down Eggplant and Chicken Casserole)
Maqluba is a beautiful molded chicken dish that is prepared by cooking layers of eggplant, chicken, and rice. It is…
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MEATLESS MALFOOF (Cabbage Rolls)
Filling Ingredients from Meatless Dolmades recipe 1 large head cabbage 1 Tbsp SPICE BAZAAR ATHENIAN GARDEN SPICE 1 tsp SPICE…
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MEATLESS DOLMADES (Stuffed Grape Leaves)
Meatless Dolmades are popular as a main dish or as part of a large buffet. They are often served cold…
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HERBED FRENCH VINAIGRETTE
Place all the ingredients in a small bowl and whisk until thick. This dressing is great over fresh greens and…