MEAT FATAYER(Meat Pies)
Prepare Fatayer Dough and set aside to rise. While dough is rising, mix all filling ingredients in a medium bowl.…
SLICED CITRUS WITH HONEY AND ROSEWATER
Peel the fruit with a sharp knife, removing the white pith. Cut into 1/4 inch slices and arrange on individual…
LUBIA BI LAHAM (Green Bean and Lamb Stew)
Trim lamb of excess fat and place in a large saucepan with olive oil, onion, salt, pepper and MIDDLE B…
SHISH-KABOB
If using lamb, have your butcher cut off the shank end of the leg, bone the rest of the leg,…
CHICKEN OUZI (Chicken and Rice Platter)
This exotic and flavorful dish is served in Jordan on special occasions and to honor special guests. It makes a…
MAQLUBA (Upside-down Eggplant and Chicken Casserole)
Maqluba is a beautiful molded chicken dish that is prepared by cooking layers of eggplant, chicken, and rice. It is…
MEATLESS MALFOOF (Cabbage Rolls)
Filling Ingredients from Meatless Dolmades recipe 1 large head cabbage 1 Tbsp SPICE BAZAAR ATHENIAN GARDEN SPICE 1 tsp SPICE…
MEATLESS DOLMADES (Stuffed Grape Leaves)
Meatless Dolmades are popular as a main dish or as part of a large buffet. They are often served cold…
HERBED FRENCH VINAIGRETTE
Place all the ingredients in a small bowl and whisk until thick. This dressing is great over fresh greens and…