Prepare Fatayer Dough and set aside to rise. While dough is rising, mix all filling ingredients in a medium bowl. Set aside until dough is ready. Then proceed with directions for shaping and baking pies. For using purchased dough see NOTE: in Spinach Fatayer recipe, opposite page.
Variation: Use filling ingredients above, substituting 1/2 cup sesame tahini paste or labany (yogurt cheese) for the tomato and pomegranate syrup.
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Category
Baharat Mid - Eastern Blend - Salt Free
FATAYER
Meats
Pasta
Yogurt
Servings
Author
- 1 recipe Fatayer Dough
- 1 lb lean ground beef or lamb
- 1 lb lean ground beef or lamb
- 1/2 cup chopped parsley
- 1/2 cup finely diced onion
- 1/4 cup pine nuts or slivered almonds, toasted
- 1/4 cup plain bread crumbs
- 1 medium tomato, diced
- 1 Tbsp pomegranate syrup*
- 1 1/2 tsp salt
- 1/2 tsp pepper