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GRECIAN LAMB SHANKS WITH WHITE BEANS
Preheat oven to 375 degrees. Spray a 9 x 13 inch baking pan with non-stick spray. Trim lamb shanks of…
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JORDANIAN TAJIN (Oven-baked Lamb Stew)
Spray a 9×13 inch baking pan with non-stick spray. Heat olive oil in a medium saucepan. Add lamb and 2…
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MOROCCAN LAMB COUSCOUS
Sprinkle lamb with MOROCCAN BLEND. Heat Clarified Butter in a large deep frying pan. Add the lamb and sauté over…
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LAMB OUZI (Lamb and Rice Platter)
This is a traditional special occasion main dish in Jordan, where a whole lamb is often prepared to serve large…
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LUBIA BI LAHAM (Green Bean and Lamb Stew)
Trim lamb of excess fat and place in a large saucepan with olive oil, onion, salt, pepper and MIDDLE B…
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GREEK ROAST LEG OF LAMB
Cut slits into the leg of lamb and press slivers of garlic into the slits. Whisk together the olive oil,…