With this recipe you can enjoy the flavor of slow-baked ham in less than 10 minutes for a quick and easy entrée.
In a large frying pan, melt butter and add the remaining ingredients, except ham steaks. Simmer 1 minute. Add the ham steaks and cook over medium heat 2 minutes on each side, until well browned and glazed.
- 1 tbsp Butter
- 2 tbsp Honey
- 2 tbsp Frozen Orange Juice Concentrate
- 1/4 tsp Ground Cloves
- 2 tsp SHAFIK’S RED LENTIL SOUP SPICE
- 4 Ham Steaks, 4 oz each