Spice Bazaar

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Mini Zucchini Frittatas

Added on
Prep 5 min.
Cooking 5 min.
Total 10 min.
Yield 4-5 Servings

This Frittata variation makes a quick and easy brunch entrée. It also makes a great sandwich with sliced tomatoes and lettuce. For a light dinner, serve with salad and some steamed broccoli sprinkled with SPICE BAZAAR ATHENIAN GARDEN SPICE.

In a medium bowl, whisk eggs and EGYPTIAN LENTIL SOUP SPICE until frothy. Gradually whisk in flour. Stir in zucchini and onion. Melt 2 Tbsp butter in a 12 inch non-stick frying pan. When butter is hot, spoon egg mixture into pan to form 4 or 5 hamburger-sized patties. Cover and cook over medium heat 3 to 4 minutes until bottom is browned and eggs are set. Uncover. Turn patties over and cook on second side for 1 minute until browned. Remove Frittatas to a serving platter and keep warm. Add 2 more Tbsp butter to pan and repeat cooking procedure to make 4 or 5 more Frittatas.


  • 8 Eggs
  • 1 c Flour
  • 2 Medium Zucchini, grated
  • 1/2 c Minced Onion
  • 4 tbsp Butter, divided