Preheat broiler. Heat oil in a large, deep frying pan. Add onion, garlic, green bell pepper and FALAFEL SPICE. Sauté until onion is translucent. Add tomatoes and tomato sauce and cook 5 minutes, until tomatoes are soft. Add shrimp and cook just until shrimp begins to turn pink. Place in an ovenproof casserole. Sprinkle with feta. Place under broiler 2 to 3 minutes, until cheese melts and browns lightly. Serve over Bulgur Pilaf (page 42) or Syrian Rice (page 40).

SHRIMP WITH FETA

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Category

FALAFEL SPICE

Seafood

Servings

Makes 4 serving

Author

Makes 4 serving
  • 2 Tbsp olive oil
  • 2 cups sliced onions
  • 2 cloves garlic, minced
  • 1 medium green bell pepper, thinly sliced
  • 1 Tbsp SPICE BAZAAR FALAFEL SPICE
  • 2 medium ripe tomatoes, diced
  • 1 8 oz can tomato sauce
  • 1 lb uncooked shrimp, peeled and deveined
  • 1/3 lb feta cheese, crumbled (about 1 1/4 cups)