Preheat broiler. Heat oil in a large, deep frying pan. Add onion, garlic, green bell
pepper and FALAFEL SPICE. Sauté until onion is translucent. Add
tomatoes and tomato sauce and cook 5 minutes, until tomatoes are soft.
Add shrimp and cook just until shrimp begins to turn pink. Place in an
ovenproof casserole. Sprinkle with feta. Place under broiler 2 to
3 minutes, until cheese melts and browns lightly.
Serve over Bulgur Pilaf or Syrian Rice
Category
FALAFEL SPICE
Seafood
Spice-Blends
Servings
Makes 4 serving
Author
- 2 Tbsp olive oil
- 2 cups sliced onions
- 2 cloves garlic, minced
- 1 medium green bell pepper, thinly sliced
- 1 Tbsp SPICE BAZAAR FALAFEL SPICE
- 2 medium ripe tomatoes, diced
- 1 8 oz can tomato sauce
- 1 lb uncooked shrimp, peeled and deveined
- 1/3 lb feta cheese, crumbled (about 1 1/4 cups)