Spice Bazaar

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Salmon Tandoori

By
Added on
Vegetarian
Time
Prep 2 min.
Cooking 23 min.
Total 25 min.
Yield 6 Servings

Sprinkle salmon steaks with lemon juice and set aside. Heat oil in a large shallow frying pan. Add onion, garlic, gingerroot and TANDOORI BOMBAY BLEND. Sauté over medium heat, until onion is lightly browned. Add diced tomato and simmer for 2 to 3 minutes. Place salmon steaks in pan and spoon sauce over them. Sprinkle with cilantro. Cover and simmer 10 to 15 minutes, until fish flakes easily when pierced with a fork.

Serve with a tossed salad with Creamy Garlic Dressing and Fragrant Saffron Basmati Rice sprinkled with toasted pine nuts and almonds.

Ingredients

  • 2 lb: Pound Salmon Steaks
  • 2 tbsp Lemon Juice
  • 1/4 c Olive Oil
  • 1 Large Onion, Diced
  • 6 Cloves Garlic, Crushed
  • 2 tbsp Finely Chopped Gingerroot
  • 1 tbsp Tandoori Bombay Blend
  • 1 Large Tomato, Diced
  • 1/4 c Chopped Cilantro