Follow the cooking procedure in the Greek Fried Fish recipe. When fish is done, transfer to a serving platter and sprinkle with parsley. Surround with lemon wedges.
- 1 lb: Pound Codfish Filets
- Lebanese Kifta Spice
- 1/2 c Flour
- 1/4 c Olive Oil
- chopped Parsley and Lemon Wedges for garnish