Follow the cooking procedure in the Greek Fried Fish recipe (above). When fish is done, transfer to a serving platter and sprinkle with parsley. Surround with lemon wedges. Serve with Lebanese Hash Browns (page 46) and Tahini Salad (page 25).

LEBANESE FISH FILETS

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Category

KIFTA SPICE

Seafood

Servings

Makes 3 to 4 servings

Author

Makes 3 to 4 servings
  • 1 lb codfish filets
  • SPICE BAZAAR KIFTA SPICE
  • 1/2 cup flour
  • 1/4 cup olive oil
  • chopped parsley and lemon wedges for garnish