Spice Bazaar

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Lebanese Fish Filets

Added on
Prep 10 min.
Cooking 15 min.
Total 25 min.
Yield 3-4 Servings

Follow the cooking procedure in the Greek Fried Fish recipe. When fish is done, transfer to a serving platter and sprinkle with parsley. Surround with lemon wedges.

Serve with Lebanese Hash Browns and Tahini Salad.


  • 1 lb: Pound Codfish Filets
  • Lebanese Kifta Spice
  • 1/2 c Flour
  • 1/4 c Olive Oil
  • chopped Parsley and Lemon Wedges for garnish