Place all the ingredients in a bowl and mix thoroughly. Divide into 12 portions. Shape each portion into a sausage shape around a skewer, placing 2 or 3 kabobs on each skewer and grill over hot coals. Serve in a pita pocket with chopped or sliced tomatoes and Tahini Sauce (page 57). Variation: Divide into four portions and shape into patties. Grill or fry as you would hamburgers. Serve as above or in hamburger buns with lettuce, tomatoes and sliced onions.

KIFTA KABOBS (Ground Meat Kabobs)

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Category

KIFTA SPICE

Meats

Servings

Makes 4 servings

Author

Makes 4 servings
  • 1 lb lean ground beef or lamb
  • 1/2 cup finely chopped parsley
  • 1/2 cup diced onion
  • 1/2 cup plain bread crumbs
  • 2 1/2 tsp SPICE BAZAAR KIFTA SPICE