KIBBIE SPICE

SEAFOOD GREEK FRIED FISH WITH AVGOLEMONO SAUCE

Rinse filets and pat dry. Sprinkle on both sides with RANDA‘S SPICE and HELLENIC HERB BLEND and dredge in flour.…

MONA’S FILO-WRAPPED CHICKEN WITH SPINACH AND RICOTTA FILLING

This recipe was developed for our daughter Mona’s wedding. Just like the Filo-wrapped Chicken Breast recipe for her sister, Angie,…

ANGIE’S FILO-WRAPPED CHICKEN BREASTS

This is an elegant chicken dish which our family created for our oldest daughter Angela’s wedding. It was an immediate…

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JERICHO BAKED CHICKEN

Preheat oven to 425 degrees. Spray a large, shallow baking pan with non-stick spray. Rinse chicken and pat dry. Place…

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CHICKEN OUZI (Chicken and Rice Platter)

This exotic and flavorful dish is served in Jordan on special occasions and to honor special guests. It makes a…

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MAQLUBA (Upside-down Eggplant and Chicken Casserole)

Maqluba is a beautiful molded chicken dish that is prepared by cooking layers of eggplant, chicken and rice. It is…

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OVEN-FRIED CHICKEN

When our youngest daughter, Randa, was 10 years old, she wanted to make fried chicken. In order to simplify the…

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MEATLESS PASTICCIO (Greek Macaroni Casserole)

As with Moussaka, the secret to easy preparation is assembling all of the ingredients before beginning and completing the sections…

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MEATLESS MOUSSAKA (Greek Eggplant Casserole)

This meatless version of the famous Moussaka is surprisingly satisfying. Follow the steps for preparation in the order given and…

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MEATLESS SHEIKH EL MAHSHI (Stuffed Eggplant Boats)

Preheat oven to 450 degrees. Prepare Boats: Cut stems off the eggplants. Cut them in half lengthwise and then in…