Preheat oven to 425 degrees. Spray a large, shallow baking pan with non-stick spray. Rinse chicken and pat dry. Place chicken pieces in baking pan and sprinkle lightly on both sides with ALL GOOD SPICE and very generously with FALAFEL SPICE. Bake uncovered 40 to 45 minutes until browned, turning once. Meanwhile, in a medium frying pan sauté pine nuts in Clarified Butter over medium heat until golden brown. Remove nuts and set aside. Add onions to pan and sauté until they begin to brown slightly. Set aside. When chicken is done, remove from oven and transfer to an oven-safe shallow casserole or platter. Spread onions on top and return to oven for 10 minutes. Sprinkle with pine nuts and garnish with sprigs of parsley. Serve with Syrian Rice (page 40) and Tahini Salad (page 25).

JERICHO BAKED CHICKEN

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Category

All Good Spice

Breads

FALAFEL SPICE

KIBBIE SPICE

Servings

Makes 4 servings

Author

SpiceBazaar JERICHO BAKED CHICKEN
Makes 4 servings
  • 3 to 3 1/2 lb chicken pieces
  • SPICE BAZAAR ALL GOOD SPICE
  • SPICE BAZAAR FALAFEL SPICE
  • 1/3 cup pine nuts or slivered almonds
  • 2 Tbsp Clarified Butter (page 159)
  • 2 cups sliced red onions
  • parsley sprigs for garnish