Preheat oven to 425 degrees. Spray a large, shallow baking pan with non-stick spray.   Rinse chicken and pat dry. Place chicken pieces in baking pan and sprinkle lightly on both sides with ALL GOOD SPICE and very generously with FALAFEL SPICE. Bake uncovered 40 to 45 minutes until browned, turning once.   Meanwhile, in a medium frying pan sauté pine nuts in Clarified Butter over medium heat until golden brown. Remove nuts and set aside. Add onions to pan and sauté until they begin to brown slightly. Set aside.   When chicken is done, remove from oven and transfer to an oven-safe shallow casserole or platter. Spread onions on top and return to oven for 10 minutes. Sprinkle with pine nuts and garnish with sprigs of parsley. Serve with Syrian Rice and  Tahini Salad