Recipes

LUBIA BI LAHAM (Green Bean and Lamb Stew)

KIFTA BAKED WITH POTATOES AND TOMATOES

Preheat oven to 350 degrees. Spray a 9×13 inch baking pan with nonstick spray. Place ingredients from Kifta Kabobs recipe…

KIFTA KABOBS (Ground Meat Kabobs)

Place all the ingredients in a bowl and mix thoroughly. Divide into 12 portions. Shape each portion into a sausage…

SOUVLAKI (Greek-style Shish-kabob)

Trim meat of all fat and cut into 1 inch cubes. Place in a bowl with half of the Greek…

GREEK ROAST LEG OF LAMB

Cut slits into the leg of lamb and press slivers of garlic into the slits. Whisk together the olive oil,…

SHISH-KABOB

If using lamb, have your butcher cut off the shank end of the leg, bone the rest of the leg,…

JORDANIAN ROAST LEG OF LAMB

Make a paste of the garlic, olive oil, flour and ROAST LAMB SPICE. Cut several slits in the leg of…

TENDER SLOW-ROASTED BEEF

Spray a baking pan with non-stick spray. Make a paste of the garlic, olive oil, flour and ROAST LAMB SPICE.…

SALMON TANDOORI

Sprinkle salmon steaks with lemon juice and set aside. Heat oil in a large shallow frying pan. Add onion, garlic,…

FILO-WRAPPED HALIBUT WITH SPINACH AND RICOTTA FILLING

Makes 1 roll, 4 to 5 servings This variation of Mona’s Filo-wrapped Chicken with Spinach and Ricotta Filling is an…