KOOSAMAHSHI (Stuffed Squash)
The variety of squash used in the Middle East is a very light green and is sweeter tasting than our…
KIFTA BAKED WITH TAHINI SAUCE
Preheat oven to 350 degrees. Spray a 9×13 inch baking pan with non-stick spray. Prepare the Tahini Sauce using 2…
LUBIA BI LAHAM (Green Bean and Lamb Stew)
Trim lamb of excess fat and place in a large saucepan with olive oil, onion, salt, pepper and MIDDLE B…
KIFTA BAKED WITH POTATOES AND TOMATOES
Preheat oven to 350 degrees. Spray a 9×13 inch baking pan with nonstick spray. Place ingredients from Kifta Kabobs recipe…
KIFTA KABOBS (Ground Meat Kabobs)
Place all the ingredients in a bowl and mix thoroughly. Divide into 12 portions. Shape each portion into a sausage…
SOUVLAKI (Greek-style Shish-kabob)
Trim meat of all fat and cut into 1 inch cubes. Place in a bowl with half of the Greek…
GREEK ROAST LEG OF LAMB
Cut slits into the leg of lamb and press slivers of garlic into the slits. Whisk together the olive oil,…
SHISH-KABOB
If using lamb, have your butcher cut off the shank end of the leg, bone the rest of the leg,…