FATAYER DOUGH & (Meat and Spinach Pie Dough)
Prepare Dough: Mix 4 cups flour, salt, sugar and yeast in a large bowl. With a wooden spoon, stir in…
SESAME GARLIC FRENCH BREAD
Preheat oven to broil. In a small bowl, blend oil or butter and crushed garlic. Mix in sesame seeds. Cut…
MANAEESH & (Zatar Herb Bread)
This short-cut version of a popular Middle Eastern breakfast and snack bread is ready in a few minutes. If you…
FETAAND HERB BREAD
Mix feta, olive oil and Hellenic Herb Blend in a bowl. Add water, 1 tsp at a time if needed,…
ZATAR PITA CHIPS
Preheat oven to 350 degrees. In a small bowl, mix ALL GOOD SPICE and the zatar. Split pitas open and…
ORANGE-GLAZED HAM STEAKS
With this recipe you can enjoy the flavor of slow-baked ham in less than 10 minutes for a quick and…
JORDANIAN SCRAMBLED EGGS WITH MEAT
We serve this easily prepared egg dish for holiday breakfasts and brunches. Because it contains meat, it eliminates the need…
GRECIAN LAMB SHANKS WITH WHITE BEANS
Preheat oven to 375 degrees. Spray a 9 x 13 inch baking pan with non-stick spray. Trim lamb shanks of…
KEFTEDES IN WINE SAUCE (Greek Meatballs in Wine Sauce)
Place sauce ingredients in a bowl and stir to blend. Set aside. Place meatball ingredients in a bowl and mix…
PASTICCIO (Greek Macaroni and Meat Casserole) Pastitsio – Greek pasta
As with Moussaka, the secret to easy preparation is assembling all of the ingredients before beginning and completing the sections…