TAHINI SAUCE
Place sesame tahini paste, SESAME TAHINI SAUCE SPICE and water in a small bowl and stir until smooth. Add more…
FALAFEL (Fried Chick Pea Patties)
Throughout the Middle East, you will see street vendors with oversized woks frying Falafel and making sandwiches for hungry shoppers.…
LUBIA BI ZEIT (Green Bean and Tomato Stew)
3 Tbsp olive oil 1 medium onion, diced 1 clove garlic, minced 1 1/2 Tbsp SPICE BAZAAR ATHENIAN GARDEN SPICE…
MEATLESS SHEIKH EL MAHSHI (Stuffed Eggplant Boats)
This is the vegetarian version of a very special dish that translates into “The Sheik of Stuffed Dishes.” Serve it…
MEATLESS MALFOOF (Cabbage Rolls)
Filling Ingredients from Meatless Dolmades recipe 1 large head cabbage 1 Tbsp SPICE BAZAAR ATHENIAN GARDEN SPICE 1 tsp SPICE…
MEATLESS DOLMADES (Stuffed Grape Leaves)
Meatless Dolmades are popular as a main dish or as part of a large buffet. They are often served cold…
POTATO KIBBIE BALLS
This meatless version of the classic dish, Kibbie is flavorful and satisfying. It is delicious freshly fried and great as…
ORTHODOX CHURCH MEMORIAL WHEAT
This wheat, which is called AMMAH or RAHMEE in Arabic and KOLIVA in Greek, is offered in the Eastern Orthodox…
POTATO AND ONION OMELET
My daughter Mona often prepares this nourishing quick meal for her seven children at the end of a busy day.…
HOT AND SPICY SHOESTRING FRIES
unseasoned frozen shoestring fries SPICE BAZAAR ETHIOPIAN Berbere SPICE SPICE BAZAAR All Good SPICE Preheat oven to 425 degrees. Line…