Recipes

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FALAFEL (Fried Chick Pea Patties)

Throughout the Middle East, you will see street vendors with oversized woks frying Falafel and making sandwiches for hungry shoppers.…

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LUBIA BI ZEIT (Green Bean and Tomato Stew)

Place oil, onion, garlic and ATHENIAN GARDEN SPICE in a medium saucepan and saut√© over moderately high heat until onion…

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MEATLESS SHEIKH EL MAHSHI (Stuffed Eggplant Boats)

Preheat oven to 450 degrees. Prepare Boats: Cut stems off the eggplants. Cut them in half lengthwise and then in…

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MEATLESS MALFOOF (Cabbage Rolls)

Follow directions in the Meatless Dolmades recipe for preparing the filling. Prepare Cabbage: Rinse cabbage and remove core. Place in…

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MEATLESS DOLMADES (Stuffed Grape Leaves)

Meatless Dolmades are popular as a main dish or as part of a large buffet. They are often served cold…

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POTATO KIBBIE BALLS

This meatless version of the classic dish, Kibbie is flavorful and satisfying. It is delicious freshly fried and great as…

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ORTHODOX CHURCH MEMORIAL WHEAT

This wheat, which is called AMMAH or RAHMEE in Arabic and KOLIVA in Greek, is offered in the Eastern Orthodox…

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POTATO AND ONION OMELET

My daughter Mona often prepares this nourishing quick meal for her seven children at the end of a busy day.…

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HOT AND SPICY SHOESTRING FRIES

Preheat oven to 425 degrees. Line a shallow baking pan with parchment, or use foil and spray with non-stick spray.…

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LEBANESE HASH BROWNS

Scrub potatoes and pat dry. Grate or dice finely. Heat butter or oil in a large, shallow non-stick frying pan.…