SHAFIK’S RED LENTIL SOUP
Red lentils can be found in Middle Eastern or Indian grocery stores and in gourmet and health food stores.…
EGYPTIAN LENTIL SOUP
In a 4 quart pot, sauté celery and onion in olive oil until onion is very brown. Add lentils, water…
ATHENIAN GARDEN VEGETABLE SOUP
ATHENIAN GARDEN SPICE gives this vegetable soup a full flavor and satisfying richness that will please even the most determined…
YOGURT-SOUR CREAM DRESSING AND DIP
Yogurt-Sour Cream Dressing and Dip is a perfect complement to Chicken Gyros (page 80). It also makes a terrific…
CREAMY GARLIC DRESSING AND DIP
This is a great dip to serve with Hot and Spicy Chicken Wings (page 6) or fresh vegetables and chips.…
CREAMY GREEK DRESSING AND DIP
For a delicious salad dressing, blend in 2 to 4 Tbsp milk to thin to dressing consistency.
ETHIOPIAN EGGPLANT RELISH
Serve this relish as an accompaniment to broiled meats, fish and poultry, or as a dip with pita bread. Dice…
MOROCCAN ONION AND RAISIN CHUTNEY
Place raisins and oil in a food processor and chop coarsely. For easier chopping if the raisins are dry, soak…
ETHIOPIAN BERBERE SAUCE
As a condiment, this sauce will spark up any meat, poultry or fish recipe. Blend it with softened cream cheese…
BABA GANOUJ & (Eggplant and Tahini Dip)
The traditional way to make Baba Ganouj is over a charcoal grill. This gives the dip a delicious smoky flavor.…