Recipes

SHAFIK’S RED LENTIL SOUP

  Red lentils can be found in Middle Eastern or Indian grocery stores and in gourmet and health food stores.…

Traditional greek lentil soup

EGYPTIAN LENTIL SOUP

In a 4 quart pot, sauté celery and onion in olive oil until onion is very brown. Add lentils, water…

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ATHENIAN GARDEN VEGETABLE SOUP

ATHENIAN GARDEN SPICE gives this vegetable soup a full flavor and satisfying richness that will please even the most determined…

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YOGURT-SOUR CREAM DRESSING AND DIP

  Yogurt-Sour Cream Dressing and Dip is a perfect complement to Chicken Gyros (page 80). It also makes a terrific…

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CREAMY GARLIC DRESSING AND DIP

This is a great dip to serve with Hot and Spicy Chicken Wings (page 6) or fresh vegetables and chips.…

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CREAMY GREEK DRESSING AND DIP

For a delicious salad dressing, blend in 2 to 4 Tbsp milk to thin to dressing consistency.

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ETHIOPIAN EGGPLANT RELISH

Serve this relish as an accompaniment to broiled meats, fish and poultry, or as a dip with pita bread. Dice…

MOROCCAN ONION AND RAISIN CHUTNEY

Place raisins and oil in a food processor and chop coarsely. For easier chopping if the raisins are dry, soak…

ETHIOPIAN BERBERE SAUCE

As a condiment, this sauce will spark up any meat, poultry or fish recipe. Blend it with softened cream cheese…

BABA GANOUJ & (Eggplant and Tahini Dip)

The traditional way to make Baba Ganouj is over a charcoal grill. This gives the dip a delicious smoky flavor.…