Recipes

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RICE PROPOROTIONS Basmati

Rinse Before Cooking Yes Cooking Time 15 min Sitting Time 10 min Yield 4 cups NOTES: These proportions are for…

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PERFECT RICE EVERY TIME

Following are general preparation instructions and a chart with proportions of rice to water, etc., for several different varieties of…

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HASHWEH (Rice Dressing with Ground Meat)

“Hashweh” is the Arabic word for “stuffing”. This is the most popular stuffing for holiday turkey and chicken. The aroma…

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TANDOORI DRESSING

Blend yogurt, mayonnaise and TANDOORI BOMBAY BLEND together in a bowl until smooth.

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TANDOORI CHICKEN SALAD

Simmer chicken breasts or thighs in water to cover until tender and no longer pink, 20 to 30 minutes. Drain…

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STEAK AND PASTA SALAD

This salad is equally delicious served slightly warm or served cold. It makes an attractive and hearty luncheon salad, arranged…

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SHRIMPAND PASTA SALAD WITH CREAMY GARLIC DRESSING

This pasta salad is a great crowd pleaser. It is economical to make and can be prepared ahead. Cook pasta…

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PARTHENON PASTA SALAD

Cook pasta according to package directions. Drain in a colander and rinse under cold water. Place in a large bowl.…

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MOROCCAN COUSCOUS SALAD

Place water, olive oil and MOROCCAN BLEND in a medium saucepan. Bring to a boil and stir in the couscous.…

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SYRIAN POTATO SALAD