LEBANESE HASH BROWNS
2 medium potatoes 3 Tbsp butter or oil 1 cup diced onion 2 1/2 Tbsp SPICE BAZAAR KIFTA SPICE 2…
GREEK HOME-BAKED POTATOES
Preheat oven to 450 degrees. Line a shallow baking pan with parchment, or use foil and spray with non-stick spray.…
IMJADARA WITH BULGUR (Lentil and Bulgur Pilaf)
In a medium saucepan, bring lentils and 1 cup water to a boil. Reduce heat and simmer, covered, for 20…
IMJADARA WITH RICE (Lentil and Rice Pilaf)
In Middle Eastern families, this nutritious and homey meal is one of the first things college kids ask for when…
ORZO WITH FETA (Rice-shaped Pasta with Feta)
Bring 2 quarts water to a boil. Add the orzo, 1 Tbsp oil and the salt. Cook until al dente,…
MOROCCAN COUSCOUS PILAF
Prepare Moroccan Couscous Pilaf to serve with the traditional Moroccan Chicken or Lamb Couscous Platter. Or serve it as a…
BULGUR PILAF
Slightly nutty and very flavorful, bulgur pilaf is a unique change of pace from rice or potatoes. In a medium…
RICE PILAF
In a medium saucepan, sauté celery and onion in butter or oil until lightly browned. Add rice and ATHENIAN GARDEN…
BENARES PILAO (Basmati Rice with Vegetables and Beans)
This versatile Indian rice dish can be served as a side dish with chicken or fish. Or add small bits…
SYRIAN RICE
Place Clarified Butter or oil in a medium saucepan. Add orzo or vermicelli and stir constantly over medium heat until…