Recipes

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VEGETABLE KABOBS

Put all the vegetables in a bowl and pour the Greek Marinade over them. Or place all the ingredients in…

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HELLENIC CARROTS AND ZUCCHINI

In a small saucepan, boil carrots in water to cover until half cooked, 3 to 4 minutes. Drain well. Heat…

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MINI ZUCCHINI FRITTATAS

This Frittata variation makes a quick and easy brunch entrée. It also makes a great sandwich with sliced tomatoes and…

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SPANAKOPITA (Spinach and Cheese in Filo)

  Preheat oven to 350 degrees. Brush a 9×13-inch baking pan with Clarified Butter. White Sauce: Melt butter in a…

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SPINACH FETTUCCINE WITH BÉCHAMEL SAUCE AND VEGETABLES

Our daughter, Deena, created this recipe for a quick-fix meal after a long day at work. While the fettuccine is…

MEATLESS PASTICCIO (Greek Macaroni Casserole)

As with Moussaka, the secret to easy preparation is assembling all of the ingredients before beginning and completing the sections…

MEATLESS MOUSSAKA (Greek Eggplant Casserole)

This meatless version of the famous Moussaka is surprisingly satisfying. Follow the steps for preparation in the order given and…

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NEW DELHI EGGPLANT STEW

2 medium eggplants 2 medium onions, sliced 1/4 inch thick 2 cloves garlic, minced 4 Tbsp oil, divided 1 1/2…

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MADRAS VEGETABLE STEW

This hearty vegetarian stew has many ingredients, but is very easy to prepare and cooks in less than 30 minutes.…

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DAL (Indian Lentils)

Dal is served as a traditional accompaniment to Indian meals or may be served over rice as a main dish.…