Recipes

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HELLENIC CARROTS AND ZUCCHINI

 In a small saucepan, boil carrots in water to cover until half cooked, 3 to 4 minutes. Drain well. Heat…

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MINI ZUCCHINI FRITTATAS

This Frittata variation makes a quick and easy brunch entrée. It also makes a great sandwich with sliced tomatoes and…

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SPANAKOPITA (Spinach and Cheese in Filo)

Preheat oven to 350 degrees. Brush a 9×13 inch baking pan with Clarified Butter. White Sauce: Melt butter in a…

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SPINACH FETTUCCINE WITH BÉCHAMEL SAUCE AND VEGETABLES

Our daughter, Deena, created this recipe for a quick-fix meal after a long day at work. While the fettuccine is…

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MEATLESS PASTICCIO (Greek Macaroni Casserole)

As with Moussaka, the secret to easy preparation is assembling all of the ingredients before beginning and completing the sections…

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MEATLESS MOUSSAKA (Greek Eggplant Casserole)

This meatless version of the famous Moussaka is surprisingly satisfying. Follow the steps for preparation in the order given and…

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NEW DELHI EGGPLANT STEW

Slice eggplants into 1/4 inch rounds and then into 1/4 inch strips. Place in a colander and sprinkle generously with…

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MADRAS VEGETABLE STEW

This hearty vegetarian stew has many ingredients, but is very easy to prepare and cooks in less than 30 minutes.…

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DAL (Indian Lentils)

Dal is served as a traditional accompaniment to Indian meals or may be served over rice as a main dish.…

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TAHINI SAUCE

Place sesame tahini paste, SESAME TAHINI SAUCE SPICE and water in a small bowl and stir until smooth. Add more…