Recipes

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JERICHO BAKED CHICKEN

Preheat oven to 425 degrees. Spray a large, shallow baking pan with non-stick spray. Rinse chicken and pat dry. Place…

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CHICKEN OUZI (Chicken and Rice Platter)

This exotic and flavorful dish is served in Jordan on special occasions and to honor special guests. It makes a…

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MOROCCAN BAKED CHICKEN WITH ONIONS

Preheat oven to 450 degrees. Spray a 9×13 inch baking pan with non-stick spray. Rinse chicken and pat dry. Place…

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MAQLUBA (Upside-down Eggplant and Chicken Casserole)

Maqluba is a beautiful molded chicken dish that is prepared by cooking layers of eggplant, chicken and rice. It is…

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OVEN-FRIED CHICKEN

When our youngest daughter, Randa, was 10 years old, she wanted to make fried chicken. In order to simplify the…

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FRENCH CAULIFLOWER

Cut cauliflower into florets. Place florets, red pepper strips and 1 cup water in a medium saucepan. Steam until tender-crisp,…

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ZUCCHINI AND ONION SAUTÉ

This vegetable dish lends itself to almost any menu, with the added bonus of quick and easy preparation. Place zucchini,…

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GARLICKY ENDIVE

Cut endive or collard greens into 2 inch pieces and rinse thoroughly. Drain and place in a large pot. It…

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ORANGE-GLAZED BABY CARROTS

Cook carrots in boiling water until tender-crisp, about 10 minutes. Drain and set aside. Orange Glaze: Melt butter in a…

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VEGETABLE KABOBS

Put all the vegetables in a bowl and pour the Greek Marinade over them. Or place all the ingredients in…