Recipes

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CASBAH CHICKEN WITH DRIED FRUIT AND NUTS

The intriguing combination of flavors in this recipe will be the hit of your next dinner party. Place the currants,…

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MOROCCAN CHICKEN COUSCOUS

Rinse chicken and pat dry. Sprinkle with MOROCCAN BLEND. Melt Clarified Butter in a large deep frying pan. Place chicken…

SpiceBazaar JERICHO BAKED CHICKEN

JERICHO BAKED CHICKEN

  Preheat oven to 425 degrees. Spray a large, shallow baking pan with non-stick spray.   Rinse chicken and pat…

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CHICKEN OUZI (Chicken and Rice Platter)

This exotic and flavorful dish is served in Jordan on special occasions and to honor special guests. It makes a…

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MOROCCAN BAKED CHICKEN WITH ONIONS

Preheat oven to 450 degrees. Spray a 9×13 inch baking pan with non-stick spray. Rinse chicken and pat dry. Place…

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MAQLUBA (Upside-down Eggplant and Chicken Casserole)

Maqluba is a beautiful molded chicken dish that is prepared by cooking layers of eggplant, chicken, and rice. It is…

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OVEN-FRIED CHICKEN

When our youngest daughter, Randa, was 10 years old, she wanted to make fried chicken. In order to simplify the…

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FRENCH CAULIFLOWER

Cut cauliflower into florets. Place florets, red pepper strips, and 1 cup water in a medium saucepan. Steam until tender-crisp,…

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GARLICKY ENDIVE

Cut endive or collard greens into 2 inch pieces and rinse thoroughly. Drain and place in a large pot. It…

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ORANGE-GLAZED BABY CARROTS

Cook carrots in boiling water until tender-crisp, about 10 minutes. Drain and set aside. Orange Glaze: Melt butter in a…