Place cheeses, onion, egg and Greek HERB BLEND in a bowl and
mix well.
To roll and bake Tyropitas, follow the procedure in the Spanakopita
Triangles recipe (page 4), using the cheese filling instead of the spinach.
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Filling:
Category
Appetizers
Greek HERB BLEND
Servings
Makes 40 to 45
Author
- 1/3 lb feta cheese, crumbled (about 1 1/4 cups)
- 1/4 lb Monterey jack cheese, grated
- 1/2 cup small curd cottage cheese or ricotta cheese
- 1/4 cup finely diced onion
- 1 egg
- 2 tps SPICE BAZAAR Greek HERB BLEND
- 1/2 lb 12x17" filo dough, defrosted (see Handling Filo Dough, page 161)