TURKEY CUTLETS WITH ORANGE HERB SAUCE
This elegant dish is surprisingly quick and easy to prepare. Add Moroccan Couscous Pilaf and Spinach Salad with Lebanese Dressing …
MONA’S FILO-WRAPPED CHICKEN WITH SPINACH AND RICOTTA FILLING
This recipe was developed for our daughter Mona’s wedding. Just like the Filo-wrapped Chicken Breast recipe for her sister, Angie,…
ANGIE’S FILO-WRAPPED CHICKEN BREASTS
This is an elegant chicken dish which our family created for our oldest daughter Angela’s wedding. It was an immediate…
TANDOORI CHICKEN
Rinse chicken and pat dry. Cut two or three deep gashes in each chicken piece. Mix yogurt and TANDOORI BOMBAY…
GREEK MARINADE
Place all the ingredients in a small bowl and whisk until thick. Use as a marinade for chicken, meats, fish…
GREEK BAKED CHICKEN
Rinse chicken and pat dry. Place in a bowl with marinade and turn to coat. Refrigerate 1 to 2 hours…
CHICKEN SOUVLAKI (Greek Chicken Shish-kabob)
Rinse chicken breasts and pat dry. Cut into 1 inch cubes. Place in a bowl with half of the Greek…
CHICKEN GYROS
Rinse chicken and pat dry. Cut into strips and sprinkle with GREEK HERB BLEND and salt. Set aside. Heat butter…