SALMON TANDOORI
Sprinkle salmon steaks with lemon juice and set aside. Heat oil in a large shallow frying pan. Add onion, garlic,…
SHRIMP WITH FETA
Preheat broiler. Heat oil in a large, deep frying pan. Add onion, garlic, green bell pepper and FALAFEL SPICE. Sauté…
MASALA TROUT WITH NUTS AND CURRANTS
Preheat oven to 350 degrees. Line a 9×13 inch pan with parchment, or use foil and spray with non-stick spray.…
ETHIOPIAN EGGPLANT AND SHRIMP
Prepare Ethiopian Eggplant Relish, adding 1/4 to 1/2 cup water if it is very thick. Stir in the shrimp and…
CODFISH IN ETHIOPIAN TOMATO SAUCE
Heat oil in a large deep frying pan. Add onion, garlic, and ETHIOPIAN BERBERE SPICE and sauté over medium heat,…
SWORDFISH KABOBS
Rinse fish and pat dry. Cut into 1 inch cubes. Blend yogurt, GARAM MASALA INDIAN BLEND and salt in a…
BAKED FISH WITH TAHINI SAUCE
Preheat oven to 350 degrees. Line a 9×13 inch baking pan with foil and spray with non-stick spray. Place fish…
LEBANESE FISH FILETS
Follow the cooking procedure in the Greek Fried Fish recipe When fish is done, transfer to a serving platter and…
SEAFOOD GREEK FRIED FISH WITH AVGOLEMONO SAUCE
Rinse filets and pat dry. Sprinkle on both sides with RANDA‘S SPICE and HELLENIC HERB BLEND and dredge in flour.…