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FATAYER DOUGH & (Meat and Spinach Pie Dough)
Prepare Dough: Mix 4 cups flour, salt, sugar and yeast in a large bowl. With a wooden spoon, stir in…
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SESAME GARLIC FRENCH BREAD
Preheat oven to broil. In a small bowl, blend oil or butter and crushed garlic. Mix in sesame seeds. Cut…
MANAEESH & (Zatar Herb Bread)
This short-cut version of a popular Middle Eastern breakfast and snack bread is ready in a few minutes. If you…
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FETAAND HERB BREAD
Mix feta, olive oil and Hellenic Herb Blend in a bowl. Add water, 1 tsp at a time if needed,…
ZATAR PITA CHIPS
Preheat oven to 350 degrees. In a small bowl, mix ALL GOOD SPICE and the zatar. Split pitas open and…
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ORANGE-GLAZED HAM STEAKS
With this recipe you can enjoy the flavor of slow-baked ham in less than 10 minutes for a quick and…
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JORDANIAN SCRAMBLED EGGS WITH MEAT
We serve this easily prepared egg dish for holiday breakfasts and brunches. Because it contains meat, it eliminates the need…
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GRECIAN LAMB SHANKS WITH WHITE BEANS
Preheat oven to 375 degrees. Spray a 9 x 13 inch baking pan with non-stick spray. Trim lamb shanks of…
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KEFTEDES IN WINE SAUCE (Greek Meatballs in Wine Sauce)
Place sauce ingredients in a bowl and stir to blend. Set aside. Place meatball ingredients in a bowl and mix…
PASTICCIO (Greek Macaroni and Meat Casserole) Pastitsio – Greek pasta
As with Moussaka, the secret to easy preparation is assembling all of the ingredients before beginning and completing the sections…