Recipes

group

FRAGRANT SAFFRON BASMATI RICE

Place saffron threads in a small bowl and pound with the wooden end of a knife handle until powdery. Add…

group

RICE PROPOROTIONS Basmati

Rinse Before Cooking Yes Cooking Time 15 min Sitting Time 10 min Yield 4 cups NOTES: These proportions are for…

group

PERFECT RICE EVERY TIME

Following are general preparation instructions and a chart with proportions of rice to water, etc., for several different varieties of…

group

HASHWEH (Rice Dressing with Ground Meat)

group

TANDOORI DRESSING

Blend yogurt, mayonnaise and TANDOORI BOMBAY BLEND together in a bowl until smooth.

group

TANDOORI CHICKEN SALAD

group

STEAK AND PASTA SALAD

This salad is equally delicious served slightly warm or served cold. It makes an attractive and hearty luncheon salad, arranged…

group

SHRIMPAND PASTA SALAD WITH CREAMY GARLIC DRESSING

This pasta salad is a great crowd pleaser. It is economical to make and can be prepared ahead. Cook pasta…

group

PARTHENON PASTA SALAD

Cook pasta according to package directions. Drain in a colander and rinse under cold water. Place in a large bowl.…

group

MOROCCAN COUSCOUS SALAD

Place water, olive oil and MOROCCAN BLEND in a medium saucepan. Bring to a boil and stir in the couscous.…