How to pair Mediterranean spices with different types of meat and seafood

Mediterranean cuisine is known for its bold and flavorful spices, which can enhance the taste of any dish. And when it comes to grilling, incorporating Mediterranean spices can take your meat and seafood dishes to the next level. But with so many different spices and meats to choose from, it can be difficult to know where to start. That’s why in this blog post, we’ll take a look at how to pair Mediterranean spices with different types of meat and seafood to create mouth-watering, delicious meals.

First, let’s start with the most popular Mediterranean spice blends. These blends usually include a combination of spices such as cumin, coriander, paprika, and garlic powder. These blends are perfect for marinades and rubs, and they work well with a variety of meats and seafood.

For chicken, try using a Mediterranean spice blend that includes cumin, coriander, and paprika. These spices will add a smoky flavor to the chicken and complement the natural flavors of the bird. To make a marinade, mix together the spice blend with olive oil, lemon juice, and garlic. Let the chicken marinate in the mixture for at least an hour before grilling.

Blends Like:

Greek Salad Dressing Blend  https://spicebazaar.com/recipes/greek-baked-chicken/

Spice Bazaar Greek Herb Blend  https://spicebazaar.com/recipes/chicken-gyros/

For fish and seafood, try using a Mediterranean spice blend that includes coriander, paprika, and cumin. These spices will add depth and complexity to the fish and seafood, and they’ll also help to bring out the natural flavors of the seafood. A great way to use these spices is to make a rub by mixing together the spices with olive oil and a squeeze of lemon juice. Rub the mixture onto the fish or seafood before grilling.

Blends like:

Spice Bazaar Tandoori Bombay Blend https://spicebazaar.com/recipes/salmon-tandoori/

Spice Bazaar Garam Masala Indian Blend https://spicebazaar.com/recipes/masala-trout-with-nuts-and-currants/

Spice Bazaar Falafel Spice

https://spicebazaar.com/recipes/shrimp-with-feta/

For beef and lamb, try using a Mediterranean spice blend that includes cumin, coriander, and paprika. These spices will add a smoky, earthy flavor to the beef and lamb and complement the natural flavors of the meats. To make a marinade, mix together the spice blend with olive oil, lemon juice, and garlic. Let the beef or lamb marinate in the mixture for at least an hour before grilling.

Blends like:

Spice Bazaar Kifta Spice – For Ground Beef & Lamb Kabob  https://spicebazaar.com/recipes/kifta-kabobs-ground-meat-kabobs/

Spice Bazaar Roast Lamb Spice which you also can use in grilling meats.

Spice Bazaar Baharat Middle Eastern Blend- Salt Free  https://spicebazaar.com/recipes/kifta-kabobs-ground-meat-kabobs/

In summary, incorporating Mediterranean spices into your grilling game is a great way to add bold and flavorful spices to your meat and seafood dishes. Whether you’re using a blend or individual spices, be sure to experiment with different combinations and flavors to find the perfect pairing for your dishes. And don’t forget to visit Spicebazaar.com for all your Mediterranean spice needs!