FRENCH CAULIFLOWER

wddevelopers 04/23/21
group

Cut cauliflower into florets. Place florets, red pepper strips and 1 cup water in a medium saucepan. Steam until tender-crisp,…

ZUCCHINI AND ONION SAUTÉ

wddevelopers 04/23/21
group

This vegetable dish lends itself to almost any menu, with the added bonus of quick and easy preparation. Place zucchini,…

GARLICKY ENDIVE

wddevelopers 04/23/21
group

Cut endive or collard greens into 2 inch pieces and rinse thoroughly. Drain and place in a large pot. It…

ORANGE-GLAZED BABY CARROTS

wddevelopers 04/23/21
group

Cook carrots in boiling water until tender-crisp, about 10 minutes. Drain and set aside. Orange Glaze: Melt butter in a…

VEGETABLE KABOBS

wddevelopers 04/23/21
group

Put all the vegetables in a bowl and pour the Greek Marinade over them. Or place all the ingredients in…

MINI ZUCCHINI FRITTATAS

wddevelopers 04/23/21
group

This Frittata variation makes a quick and easy brunch entrée. It also makes a great sandwich with sliced tomatoes and…