Vegetarian

Cut cauliflower into florets. Place florets, red pepper strips and 1 cup water in a medium saucepan. Steam until tender-crisp,…

This vegetable dish lends itself to almost any menu, with the added bonus of quick and easy preparation. Place zucchini,…

Cut endive or collard greens into 2 inch pieces and rinse thoroughly. Drain and place in a large pot. It…

Cook carrots in boiling water until tender-crisp, about 10 minutes. Drain and set aside. Orange Glaze: Melt butter in a…

Put all the vegetables in a bowl and pour the Greek Marinade over them. Or place all the ingredients in…

 In a small saucepan, boil carrots in water to cover until half cooked, 3 to 4 minutes. Drain well. Heat…

This Frittata variation makes a quick and easy brunch entrée. It also makes a great sandwich with sliced tomatoes and…

Preheat oven to 350 degrees. Brush a 9×13 inch baking pan with Clarified Butter. White Sauce: Melt butter in a…

Our daughter, Deena, created this recipe for a quick-fix meal after a long day at work. While the fettuccine is…

As with Moussaka, the secret to easy preparation is assembling all of the ingredients before beginning and completing the sections…