Spice Bazaar

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Orange-Glazed Baby Carrots

Added on
Prep 5 min.
Cooking 15 min.
Total 20 min.
Yield 4 Servings

Cook carrots in boiling water until tender-crisp, about 10 minutes. Drain and set aside.

Orange Glaze: Melt butter in a large shallow frying pan. Add the remaining Orange Glaze ingredients and simmer 1 minute. Add carrots and cook over medium heat 1 minute, until carrots are glazed.


  • 1 lb: Pound Baby Carrots
  • 1 tbsp Butter or Oil
  • 1 tbsp frozen Orange Juice concentrate
  • 1 tbsp Honey
  • 1/2 tsp Ground Cloves
  • 2 tsp Athenian Garden Spice