Spice Bazaar

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Vegetable Kabobs

Added on
Prep 5 min.
Cooking 10 min.
Total 15 min.
Yield 4-6 Servings

Put all the vegetables in a bowl and pour the Greek Marinade over them. Or place all the ingredients in a gallon size zip-lock bag. Close and place on a plate. Marinate in the refrigerator several hours or overnight, turning occasionally. Alternate the different vegetables on skewers and grill over hot coals.


  • 1 Each Zucchini, crooked neck and summer squash, cut into 1 inch pieces
  • 1 Each Green, Red and Yellow Bell Peppers, cut into 1 inch pieces
  • 1 Large Onion, cut into chunks
  • 8 Cherry Tomatoes
  • 8 Large Mushrooms
  • 1 c Greek Marinade